The Restaurant is open to Members, their guests and members of the public. Chef Claudine Friebe and her team offers selected culinary delicacies and a wide range of wines and beverages.
 

• 150 places on the exclusive sun terrace
• Company Event Service

For Table reservation please call: 0049 (0)33205 / 732 63

January
company holidays

February
Monday + Tuesday closed
Wednesday - Friday from 10.00 a.m.
weekend from 09.00 a.m.

March
Monday closed
Tuesday - Friday from 10.00 a.m.
weekend from 09.00 a.m.

April - October
daily from 09.00 a.m.

November - December
Monday closed
Tuesday - Friday from 10.00 a.m.
weekend from 09.00 a.m.

Contact
Phone: 033205 732-63
Fax: 033205 732-61
E-Mail: restaurant (at) gccseddinersee.com